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Meal

Proud seasonal food

Seasonal ingredients fried locally.
We used plenty of seasonal ingredients landed at the local Miya Fishing Port
Please thoroughly enjoy our proud dishes.

A variety of special kaiseki meals prepared with seasonal ingredients

Fresh seafood caught in Mikawa Bay, fatty Mikawa brand Mikawa Beef steak,
We have prepared various menus such as abalone porcelain grilled with the aroma of the sea.
  • Local octopus and seasonal seafood Kaiseki cuisine

    Shinojima Island of fishermen is Catch was the land octopus and local fish floating in the Mikawa Bay Lots!
    Sent directly from the fishing boat shrimp and round of Shinojima Island Freshly caught!

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.
    • menu

      Appetizer

      Seasonal platter

      Sashimi

      Local fish / octopus etc.

      Hot pot

      Octopus Shab/Mizuna/White onion/Mushroom/tofu/Sakura Fu

      Medium plate

      Boiled octopus

      Steamed food

      Savory egg custard

      Fried food

      Deep-fried chicken/Deep-fried octopus

      Vinegar dish

      Octopus vinegar/Yellow vinegar

      Meal

      Octopus rice

      Pickled Vegetables

      Three kinds

      Armpit

      soup

      Dessert

      Seasonal
  • Abalone porcelain plate and seasonal seasonal ingredients Seafood kaiseki cuisine with hot pot

    You can enjoy the cooked abalone with butter on a ceramic plate.
    Please enjoy grilled abalone with a scent of rock and butter and a soft texture.

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.
    • menu

      Prelude

      Julepon/Mango/Micro tomato

      Appetizer

      Rukiyu(Plum and lemon)/Deep-fried chicken/Fresh spring rolls(Crab, Sunny, Kairai, Red Onion, Smoked Salmon)/Sesame squash with sesame/Edamame

      Sashimi

      4 kinds of seasons(Tuna, sea bream, squid, sweet shrimp)

      Hot pot

      Pig shab(Mizuna・White onion・Eno tree・Tofu・Maloney・Blue maple fu)

      Chilled pot

      Egg noodles(Winter melon, F-shaped shrimp, tree sprout, steamed chicken)

      Substitute for pottery

      Porcelain plate(Rice eggplant, bacon, paprika, onion sliced)/Takayama Miso

      Steamed food

      Savory egg custard(Eel)

      Deep-fried food

      Tempura(Shrimp, kiss, sweet peppers, squash)

      Vinegar dish

      Octopus vinegar yolk vinegar(Jellyfish, cucumber, lemon, natto flower)

      Meal

      White rice

      Stop bowl

      Soup(Tororo kelp, yuba, okra)

      Pickled Vegetables

      Three kinds

      Dessert

      Tenpaku Watermelon/Matcha cake
  • Mikawa Beef A5 stone grilled steak & seasonal seasonal ingredients seafood kaiseki cuisine with pot

    Mikawa Beef, which is representative of Aichi prefecture and is characterized by its juicy meat quality, increases in flavor as you chew.
    A slightly luxurious menu with steak.
    Please enjoy your favorite baking.

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.
    • menu

      Prelude

      Julepon/Mango/Micro tomato

      Appetizer

      Rukiyu(Plum and lemon)/Deep-fried chicken/Fresh spring rolls(Crab, Sunny, Kairai, Red Onion, Smoked Salmon)/Sesame squash with sesame/Edamame

      Sashimi

      4 kinds of seasons(Tuna, sea bream, squid, sweet shrimp)

      Hot pot

      Pig shab(Mizuna・White onion・Eno tree・Tofu・Maloney・Blue maple fu)

      Chilled pot

      Egg noodles(Winter melon, F-shaped shrimp, tree sprout, steamed chicken)

      Substitute for pottery

      Porcelain plate(Rice eggplant, bacon, paprika, onion sliced)/Takayama Miso

      Steamed food

      Savory egg custard(Eel)

      Deep-fried food

      Tempura(Shrimp, kiss, sweet peppers, squash)

      Vinegar dish

      Octopus vinegar yolk vinegar(Jellyfish, cucumber, lemon, natto flower)

      Meal

      White rice

      Stop bowl

      Soup(Tororo kelp, yuba, okra)

      Pickled Vegetables

      Three kinds

      Dessert

      Tenpaku Watermelon/Matcha cake
  • Snow crab half body & seasonal seasonal ingredients seafood kaiseki cuisine with pot

    Various plan make dinner your favorite.
    We have prepared a plan that you can enjoy.
    Please thoroughly enjoy the dishes that make full use of seasonal ingredients landed at the local Miya Fishing Port.

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.
    • menu

      Prelude

      Julepon/Mango/Micro tomato

      Appetizer

      Rukiyu(Plum and lemon)/Deep-fried chicken/Fresh spring rolls(Crab, Sunny, Kairai, Red Onion, Smoked Salmon)/Sesame squash with sesame/Edamame

      Sashimi

      4 kinds of seasons(Tuna, sea bream, squid, sweet shrimp)

      Hot pot

      Pig shab(Mizuna・White onion・Eno tree・Tofu・Maloney・Blue maple fu)

      Chilled pot

      Egg noodles(Winter melon, F-shaped shrimp, tree sprout, steamed chicken)

      Substitute for pottery

      Porcelain plate(Rice eggplant, bacon, paprika, onion sliced)/Takayama Miso

      Steamed food

      Savory egg custard(Eel)

      Deep-fried food

      Tempura(Shrimp, kiss, sweet peppers, squash)

      Vinegar dish

      Octopus vinegar yolk vinegar(Jellyfish, cucumber, lemon, natto flower)

      Meal

      White rice

      Stop bowl

      Soup(Tororo kelp, yuba, okra)

      Pickled Vegetables

      Three kinds

      Dessert

      Tenpaku Watermelon/Matcha cake
  • Seasonal Special Seafood Kaiseki Cuisine Menu

    We offer a special seafood kaiseki cuisine menu using seasonal ingredients.
    *Some contents may change depending on the purchase.
    • An example of a menu of Torabugu dishes Aichi Enshu offshore

      Prelude

      Milt tofu or Nikogori

      Appetizer

      Assorted seasonal items

      Mizosato

      Fugu thinly made(Fugu ponzu with Gamagori Mandarin Orange juice)

      Hot pot

      Puffer fish chirinabe

      Grilled Dish

      Pottery or simmered

      Steamed food

      Savory egg custard

      Deep-fried food

      Deep-fried blowfish(Special Gamagori Mandarin Orange Mikandare pickles)

      Stop bowl

      Vinegar dishes, etc.

      Meal

      White rice/Vegetable pickles/Suimono

      Water confectionery

      Seasonal dessert
  • Children's menu(One case)

    Dinner for elementary school students is the "elementary school menu",
    Dinner for children with infant meal and infant meals is provided at "Kids meal".

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
  • Breakfast example

    A healthy Japanese set meal at the inn will be prepared at the meal venue.
    Available starting from 7:00 to 8:00.

Ingredient list

  • Seasonal ingredients