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Miya Onsen Kaiyokaku　　　　　1-69 Minamiyama, Miya Town, Gamagori City, Aichi Prefecture
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0533-69-5335
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  2. Meal

Meal

Proud seasonal food

Seasonal ingredients fried locally.
We used plenty of seasonal ingredients landed at the local Miya Fishing Port
Please thoroughly enjoy our proud dishes.

A variety of special kaiseki meals prepared with seasonal ingredients

Fresh seafood caught in Mikawa Bay, fatty Mikawa brand Mikawa Beef steak,
We have prepared various menus such as abalone porcelain grilled with the aroma of the sea.

  • Kaiseki cuisine featuring seasonal ingredients and a hot pot.

    Seasonal kaiseki cuisine using local Mikawa ingredients.
    Seasonal Kaiseki Meal
    Enjoy our monthly special course menu made with seasonal ingredients.

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.

  • Grilled abalone on a ceramic plate & kaiseki cuisine with seasonal ingredients in a pot(Out of Operation)

    Seasonal kaiseki cuisine using local Mikawa ingredients.
    You can enjoy the cooked abalone with butter on a ceramic plate.
    Please enjoy grilled abalone with a scent of rock and butter and a soft texture.

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.

  • Kaiseki cuisine featuring Mikawa Beef A5 stone-grilled steak and seasonal hot pot.(Out of Operation)

    Seasonal kaiseki cuisine using local Mikawa ingredients.
    Mikawa Beef, which is representative of Aichi prefecture and is characterized by its juicy meat quality, increases in flavor as you chew.
    A slightly luxurious menu with steak.
    Please enjoy your favorite baking.

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.

  • Seasonal Special Seafood Kaiseki Menu(Out of Operation)

    Great Winter Food"Torafugu Aichi Enshu offshore"
    We offer a special seafood kaiseki cuisine menu using seasonal ingredients.
    *Some contents may change depending on the purchase.

    • An example of a menu of Torabugu dishes Aichi Enshu offshore

      Prelude

      		Milt tofu or Nikogori

      Appetizer

      		Assorted seasonal items

      Mizosato

      		Fugu thinly made(Fugu ponzu with Gamagori Mandarin Orange juice)

      Hot pot

      		Puffer fish chirinabe

      Grilled Dish

      		Pottery or simmered

      Steamed food

      		Savory egg custard

      Deep-fried food

      		Deep-fried blowfish(Special Gamagori Mandarin Orange Mikandare pickles)

      Stop bowl

      		Vinegar dishes, etc.

      Meal

      		White rice/Vegetable pickles/Suimono

      Water confectionery

      		Seasonal dessert

  • Elementary school children's menu(An example)

    This is an example of dinner for elementary school children.
    Beef steak, tuna sashimi, fried shrimp, fried chicken, pilaf, chawanmushi, dessert, etc.

    Available from 17:30 to 19:00.

  • Children's menu(An example)

    Dinner for children with infant meal and infant meals is provided at "Kids meal".
    【Children's lunch】Here is an example.
    Hamburg steak, fried shrimp, and other popular menu items for children!

    Available from 17:30 to 19:00.

  • Breakfast example

    An example of breakfast (Japanese set meal)
    The inn's healthy Japanese set meals + half buffet will be served in the dining area.
    The menu is the same for adults and children.
    Available starting from 7:00 to 8:00.

  • Eiko rice! This is U+ rice grown in the best rice producing area on Atsumi Peninsula.

    Directly delivered from farmers in Tahara City Atsumi Peninsula!
    It's written as U+rice and pronounced umai.
    Enjoy delicious rice delivered with confidence by rice farmers who have been growing rice for over 100 years.
    Atsumi Peninsula is home to the blessings of Oku- Mikawa's pure, mineral-rich water, sea breeze, and brilliant sunshine.

    "I didn't know rice could be so sweet!" they say, surprised.

    All the rice served at Kaiyokaku is from this rice
    Enjoy your meal!

    We sell rice for souvenirs at our shop.

Ingredient list

  • Seasonal ingredients

  • Aichi Gamagori Mandarin Orange Craft Chuhai

    Tokai limited!
    "Aichi Gamagori Mandarin Orange" is a craft chuhai carefully brewed using the "hitotema-zukuri" method, combining Gamagori Mandarin Orange puree made from the whole fruit, and carefully selected barrel-aged shochu.
    It has a refined sweetness and acidity, with a subtle peely flavor.

    Draft Beer
    Local sake
    Wine
    Shouchu (distilled spirit)
    Chuhai
    Soft drinks available