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Miya Onsen Kaiyokaku　　　　　1-69 Minamiyama, Miya Town, Gamagori City, Aichi Prefecture
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0533-69-5335
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  2. Meal

Meal

Proud seasonal food

Seasonal ingredients fried locally.
We used plenty of seasonal ingredients landed at the local Miya Fishing Port
Please thoroughly enjoy our proud dishes.

A variety of special kaiseki meals prepared with seasonal ingredients

Fresh seafood caught in Mikawa Bay, fatty Mikawa brand Mikawa Beef steak,
We have prepared various menus such as abalone porcelain grilled with the aroma of the sea.

  • Mikawa Beef A5 stone grilled steak & seasonal seasonal ingredients seafood kaiseki cuisine with pot

    Seafood Kaiseki cuisine using local Mikawa ingredients
    Mikawa Beef, which is representative of Aichi prefecture and is characterized by its juicy meat quality, increases in flavor as you chew.
    A slightly luxurious menu with steak.
    Please enjoy your favorite baking.

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.

    • menu

      Prelude

      		Julepon/Mango/Micro tomato

      Appetizer

      		Rukiyu(Plum and lemon)/Deep-fried chicken/Fresh spring rolls(Crab, Sunny, Kairai, Red Onion, Smoked Salmon)/Sesame squash with sesame/Edamame

      Sashimi

      		4 kinds of seasons(Tuna, sea bream, squid, sweet shrimp)

      Hot pot

      		Pig shab(Mizuna・White onion・Eno tree・Tofu・Maloney・Blue maple fu)

      Chilled pot

      		Egg noodles(Winter melon, F-shaped shrimp, tree sprout, steamed chicken)

      Substitute for pottery

      		Porcelain plate(Rice eggplant, bacon, paprika, onion sliced)/Takayama Miso

      Steamed food

      		Savory egg custard(Eel)

      Deep-fried food

      		Tempura(Shrimp, kiss, sweet peppers, squash)

      Vinegar dish

      		Octopus vinegar yolk vinegar(Jellyfish, cucumber, lemon, natto flower)

      Meal

      		White rice

      Stop bowl

      		Soup(Tororo kelp, yuba, okra)

      Pickled Vegetables

      		Three kinds

      Dessert

      		Tenpaku Watermelon/Matcha cake

  • Abalone porcelain plate and seasonal seasonal ingredients Seafood kaiseki cuisine with hot pot

    Seafood Kaiseki cuisine using local Mikawa ingredients
    You can enjoy the cooked abalone with butter on a ceramic plate.
    Please enjoy grilled abalone with a scent of rock and butter and a soft texture.

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.

    • menu

      Prelude

      		Julepon/Mango/Micro tomato

      Appetizer

      		Rukiyu(Plum and lemon)/Deep-fried chicken/Fresh spring rolls(Crab, Sunny, Kairai, Red Onion, Smoked Salmon)/Sesame squash with sesame/Edamame

      Sashimi

      		4 kinds of seasons(Tuna, sea bream, squid, sweet shrimp)

      Hot pot

      		Pig shab(Mizuna・White onion・Eno tree・Tofu・Maloney・Blue maple fu)

      Chilled pot

      		Egg noodles(Winter melon, F-shaped shrimp, tree sprout, steamed chicken)

      Substitute for pottery

      		Porcelain plate(Rice eggplant, bacon, paprika, onion sliced)/Takayama Miso

      Steamed food

      		Savory egg custard(Eel)

      Deep-fried food

      		Tempura(Shrimp, kiss, sweet peppers, squash)

      Vinegar dish

      		Octopus vinegar yolk vinegar(Jellyfish, cucumber, lemon, natto flower)

      Meal

      		White rice

      Stop bowl

      		Soup(Tororo kelp, yuba, okra)

      Pickled Vegetables

      		Three kinds

      Dessert

      		Tenpaku Watermelon/Matcha cake

  • Snow crab half body & seasonal seasonal ingredients seafood kaiseki cuisine with pot(Out of Operation)

    Snow crab half body & seasonal seasonal ingredients seafood kaiseki cuisine with pot
    Various plan make dinner your favorite.
    We have prepared a plan that you can enjoy.
    Please thoroughly enjoy the dishes that make full use of seasonal ingredients landed at the local Miya Fishing Port.

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.

    • menu

      Prelude

      		Julepon/Mango/Micro tomato

      Appetizer

      		Rukiyu(Plum and lemon)/Deep-fried chicken/Fresh spring rolls(Crab, Sunny, Kairai, Red Onion, Smoked Salmon)/Sesame squash with sesame/Edamame

      Sashimi

      		4 kinds of seasons(Tuna, sea bream, squid, sweet shrimp)

      Hot pot

      		Pig shab(Mizuna・White onion・Eno tree・Tofu・Maloney・Blue maple fu)

      Chilled pot

      		Egg noodles(Winter melon, F-shaped shrimp, tree sprout, steamed chicken)

      Substitute for pottery

      		Porcelain plate(Rice eggplant, bacon, paprika, onion sliced)/Takayama Miso

      Steamed food

      		Savory egg custard(Eel)

      Deep-fried food

      		Tempura(Shrimp, kiss, sweet peppers, squash)

      Vinegar dish

      		Octopus vinegar yolk vinegar(Jellyfish, cucumber, lemon, natto flower)

      Meal

      		White rice

      Stop bowl

      		Soup(Tororo kelp, yuba, okra)

      Pickled Vegetables

      		Three kinds

      Dessert

      		Tenpaku Watermelon/Matcha cake

  • Local octopus and seasonal seafood Kaiseki cuisine(Out of Operation)

    Local octopus and seasonal seafood Kaiseki cuisine
    Shinojima Island of fishermen is Catch was the land octopus and local fish floating in the Mikawa Bay Lots!
    Sent directly from the fishing boat shrimp and round of Shinojima Island Freshly caught!

    Available from 17:30 to 19:00 start.
    *Please contact us if you wish after 19:00.
    Contents may change depending on the season and stocking.

    • menu

      Appetizer

      		Seasonal platter

      Sashimi

      		Local fish / octopus etc.

      Hot pot

      		Octopus Shab/Mizuna/White onion/Mushroom/tofu/Sakura Fu

      Medium plate

      		Boiled octopus

      Steamed food

      		Savory egg custard

      Fried food

      		Deep-fried chicken/Deep-fried octopus

      Vinegar dish

      		Octopus vinegar/Yellow vinegar

      Meal

      		Octopus rice

      Pickled Vegetables

      		Three kinds

      Armpit

      		soup

      Dessert

      		Seasonal

  • Seasonal Special Seafood Kaiseki Menu(Out of Operation)

    Great Winter Food"Torafugu Aichi Enshu offshore"
    We offer a special seafood kaiseki cuisine menu using seasonal ingredients.
    *Some contents may change depending on the purchase.

    • An example of a menu of Torabugu dishes Aichi Enshu offshore

      Prelude

      		Milt tofu or Nikogori

      Appetizer

      		Assorted seasonal items

      Mizosato

      		Fugu thinly made(Fugu ponzu with Gamagori Mandarin Orange juice)

      Hot pot

      		Puffer fish chirinabe

      Grilled Dish

      		Pottery or simmered

      Steamed food

      		Savory egg custard

      Deep-fried food

      		Deep-fried blowfish(Special Gamagori Mandarin Orange Mikandare pickles)

      Stop bowl

      		Vinegar dishes, etc.

      Meal

      		White rice/Vegetable pickles/Suimono

      Water confectionery

      		Seasonal dessert

  • Children's menu(One case)

    Steak, omelette, etc. on hamburger steak! It is a popular menu for children.
    Dinner for elementary school students is the "Elementary School Menu"
    Dinner for children with infant meal and infant meals is provided at "Kids meal".

    Available from 17:30 to 19:00 start.

  • Breakfast example

    An example of breakfast (Japanese set meal)
    A healthy Japanese set meal at the inn will be prepared at the meal venue.
    Available starting from 7:00 to 8:00.

  • Eiko rice! This is U+ rice grown in the best rice producing area on Atsumi Peninsula.

    Directly delivered from farmers in Tahara City Atsumi Peninsula!
    It's written as U+rice and pronounced umai.
    Enjoy delicious rice delivered with confidence by rice farmers who have been growing rice for over 100 years.
    Atsumi Peninsula is home to the blessings of Oku- Mikawa's pure, mineral-rich water, sea breeze, and brilliant sunshine.

    "I didn't know rice could be so sweet!" they say, surprised.

    All the rice served at Kaiyokaku is from this rice
    Enjoy your meal!

    We sell rice for souvenirs at our shop.

Ingredient list

  • Seasonal ingredients

  • Aichi Gamagori Mandarin Orange Craft Chuhai

    Tokai limited!
    "Aichi Gamagori Mandarin Orange" is a craft chuhai carefully brewed using the "hitotema-zukuri" method, combining Gamagori Mandarin Orange puree made from the whole fruit, and carefully selected barrel-aged shochu.
    It has a refined sweetness and acidity, with a subtle peely flavor.

    Draft Beer
    Local sake
    Wine
    Shouchu (distilled spirit)
    Chuhai
    Soft drinks available